My cousin Kristie is always saying whenever she wants another baby, her husband should just buy her another puppy.
|Ramses when Kristie first got him as a birthday surprise!|
This weekend, I completely understood what she meant.
|none of this was goin’ on on saturday morning.|
On Friday night, after a girls night and a visit with our lovely friend Meghan, Chloe and I hit the hay around 2 a.m.
|Chloe ❤ Meggy!|
|new fave playmate|
Since she needs to be let outside to go potty at least every 5 hours, I was up at 6:45 a.m. to let her out. After that, my sleep was replaced with yelping until I fed her at 7:30.
After a quick meal and another trip outside, I brought her back to bed with me. Thankfully, she was happy watching TV in bed until around 9 a.m.
Helloo, life of being a mama!
The weekend went by in a blur, and I wrapped it up with a day of wine glass orders, Criminal Minds, and some zero calorie soup my mama made for me!
|Natalie’s order in progress.. an animal print base!|
And the soup. It’s so, so good… but pretty heavy on the onion and garlic. Keep the mouthwash handy if you’re gonna dig into this stuff!
2 carrots, peeled and diced
1 lg. onion, diced
3 tsp. garlic
bag of ‘slaw
1/2 lb. frozen green beans
4 tbs. tomato paste (a use a whole small can)
1 tsp. dried basil
1 tsp. dried oregano
1 tsp. salt
1 lg. zucchini
Spray large pot with cooking spray. Heat to medium high and add carrots, onion and garlic, cooking for about 5 minutes. Add broth and remaining ingredients, except for the zucchini, and bring to a boil. Cover and cook for about 15 minutes on medium, checking that beans are tender. Add zucchini and cook until tender.